Rural Care

Where care for land and people meet.

Co-Farmers in the Café

Carrot Cake in the Café

Co-Farmers have been working in the café at Church Farm this year.  Earlier this spring, Laura worked in the Church Farm Café kitchen on Thursdays with Chris. She especially enjoyed making carrot cake and would like to share her recipe:

Carrot Cakecarrot cake

2 tsp cinnamon
300g self-raising flour
1 tsp baking powder
200g soft brown sugar
4 eggs
250 ml vegetable oil
200g grated carrot

Mix all ingredients and bake at 180° for about 40 minutes. Top with your favourite icing, maybe cream cheese.

Also in the Café

Other Co-Farmers have also had a chance to work in the kitchen:  Marc and Kelly (below), and Thomas and Lee.



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